Fresh, natural rising pizza dough on its own cooking tray.
School Lunch Products (Approved by O.D.E.)

How do Roadrunner pizzas achieve thier "Pizzeria" flavor profile?

When the pizzas are thawed to room temperature, the yeast is reactivated and the dough begins to rise or "proof". Baking a pizza right after it has risen is the ONLY way to get a Pizzeria quality crust.

Can Roadrunner pizzas be cooked frozen?

No. The pizzas need to be thawed overnight in the cooler and then proofed at room temperature before they are cooked for lunch.

Is there a detailed "Cooking Recipe" I can display in the kitchen?

Yes. The "Cooking Recipe" sheet shown below can be downloaded from the link at the bottom of this page.

Roadrunner Pizza Cooking Recipe
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To request a Taste Test at your school, contact:

Roadrunner Home Bake, Inc. - 503 655-1854