51% Whole Wheat Crust
Awarded “Best Tasting” Pizza by the Oregon Department of Education’s expert panel!
Roadrunner Pizza is proudly served in the largest school districts across Oregon.
How Do Roadrunner Pizzas Achieve Their Signature Pizzeria Flavor?
Once thawed to room temperature, the yeast in our dough reactivates, allowing it to rise or “proof.” Baking the pizza immediately after proofing is the only way to achieve a true pizzeria-quality crust.
Can Roadrunner Pizzas Be Cooked from Frozen?
No. For the best results, pizzas must be thawed overnight in the cooler and then proofed at room temperature before baking.
Is There a Detailed Cooking Guide Available?
Yes! The “Cooking Recipe” sheet below can be downloaded using the link at the bottom of this page.
School Lunch Pizza Programs
Approved by O.D.E.
Download Formulation Statements for Documenting Grains in School Meals Here:
Natural rising pizza on its own baking tray
15oz Pizza – 16 oz. Cheese & 22 oz. of Dough
Cheese 51% Whole Wheat (10015-SC)
Mozzarella cheese, sauce, whole wheat proof & bake dough.
Pepperoni 51% Whole Wheat (10017-SC)
Pepperoni, mozzarella cheese, sauce, whole wheat proof & bake dough.
Veggie 51% Whole Wheat (10014-SC)
Mozzarella cheese, sauce, whole wheat proof & bake dough.
Hawaiian 51% Whole Wheat (10016-SC)
Mozzarella cheese, sauce, whole wheat proof & bake dough.
Natural rising pizza on its own baking tray
15oz Pizza – 16 oz. Cheese & 16.8 oz. of Dough
Cheese 51% Whole Wheat (24100-SC)
Mozzarella cheese, sauce, whole wheat proof & bake dough.
Pepperoni 51% Whole Wheat (24101-SC)
Pepperoni, mozzarella cheese, sauce, whole wheat proof & bake dough.
Natural rising pizza on its own baking tray
Sheeted Pizza Dough
15” Sheeted 51% Whole Wheat (41017)
Proof & bake
