The Roadrunner Story

In 1988, Roadrunner Home Bake was founded in a modest garage in Gladstone, Oregon. The Fresh-Frozen Dough Take-N-Bake pizzas quickly gained a reputation for their pizzeria-quality taste, far surpassing the par-baked pizzas available in local stores. Today, Roadrunner Home Bake supplies fresh-frozen dough products to supermarkets, grocery stores, schools, hospitals, and fundraising organizations. The company remains deeply engaged with the community and supports sustainable farming initiatives.

Roadrunner Fresh-Frozen Pizza. Delivering Pizzaria taste our of your oven.

Pizza Programs

We provide fresh and frozen dough pizza solutions designed specifically for supermarket and grocery store deli departments. Our full range includes shrink-wrapped, thaw-and-sell Take ‘n’ Bake pizzas, which can be sold as-is or baked in-store for sale either as a whole pizza or by the slice.

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School Lunches

Roadrunner 51% Whole Wheat School Pizzas and Crusts – Voted “Best Tasting Pizza” by the nutrition experts at the Oregon Department of Education!

A top choice in the largest school districts across Oregon.

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Fundraising Made Delicious!

It’s a win-win! Customers enjoy a tasty deal, while fundraisers earn big with a generous profit percentage. Simple, profitable, and delicious!

Did you know? 93% of Americans indulge in pizza at least once a month!

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What’s Fresh~Frozen Dough?

We’ve mastered a technique that quickly freezes our fresh pizza dough, preserving its quality for up to four months in the freezer. Once thawed to room temperature, the yeast reactivates, allowing the dough to rise or “proof.”

For a true pizzeria-quality crust, bake your pizza right after it has risen. Using par-baked (pre-cooked) dough? Expect a flavor closer to cardboard than a classic, delicious pizza!

Why Choose Roadrunner?

Roadrunner is the only manufacturer in the country providing a full line of fresh-frozen dough Take-N-Bake pizzas for your store’s deli department. This means you can offer pizzeria-quality pizzas—without any employee labor for dough prep or toppings.

Maximum Quality + Maximum Profit = Roadrunner Advantage!